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Oatside, one of the more popular oat milk brands in Singapore, South Korea, and Japan, has finally arrived to the Philippine shores. 

Oatside is one of Asia’s few “full-stack” plant milk start-ups. It has retained full jurisdiction over their entire production process, from sourcing its Australian oats, oat extraction to filling. This allows customization in the production process of delicious oat milk, and the ability to ensure that only sustainably-sourced ingredients of the highest-quality are used. This milk brand is plant-based, lactose-free, cholesterol-free, and low in saturated fats. 

Unknown to many, sustainability has been the core mission of driving plant-based milks globally. Production of oat milk requires 90 percent less land and water and produces 70 percent less emissions as compared to the production of cow’s milk, which makes it much more sustainable. 

Today, Oatside is available in partner cafes in the Philippines including PickUp Coffee, FRNK and Bo’s Coffee. On top of this, Oatside’s two variants— Barista Blend and Chocolate will be available on the shelves of groceries nationwide and on e-commerce platforms like Lazada and Shopee.  

Barista Blend’s creaminess gives body to coffees and teas, but is neutral enough to allow the coffee and tea notes to shine through. It also creates beautiful microfoam when steamed for latte art, making it a favorite among baristas. Chocolate is a dark, rich chocolate oat drink made with a Rainforest Alliance-certified Indonesian-African cocoa blend, no added flavors and with less sugar than most chocolate milks. 

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