Ebi Burger with a crunch and K-Chicken Burger with a kick (@mcdoph)
May nagbabalik!
Today, McDonald’s is bringing back the best of both worlds of Japanese and Korean flavors.
If you’re a fan of Japanese cuisine, you will remember McDonald’s Flavors of Japan, served all the way back in 2019; while it served a treat once more just last year with the Taste of Korea. But to make things oh-so-satisfying, this exciting crossover is here to let everyone enjoy the best of both worlds.
Combining the fan favorite Japanese and Korean-inspired meals together, bite into Flavors of Asia’s savory flavors of the Ebi Burger, boasting a tempura-coated shrimp patty paired with tangy Thousand Island sauce and lettuce (and the perfect Lent-friendly choice!);and the K-Chicken Burger that lets you enjoy a crispy chicken filet with creamy cheddar cheese and served with kimchi and gochujang dressing that will surely tickle and satisfy your tastebuds, with both burgers housed between black and white sesame seed buns.
As with all epic crossovers, your burgers need partners, too! Pick among their Shake Shake Fries coming in theNorivariant, for those looking for a sweet and salty, seaweed-flavored twist, and Honey Butter, suitable for those craving a sweet take on their world-famous fries. And, finally, cool down with Strawberry Banana Sundae drizzled in sweet strawberry banana syrup, and the Matcha Sundae for that delectable green tea-inspired taste.
All of these are not available for dine-in, take-out, and delivery.
