Summer is really here. A 42.2 degrees Celsius (°C) heat index was recorded over the weekend and it’s the hottest air temperature so far in Metro Manila. We’re pretty sure that you prefer to stay inside the house and chill, but if you need to go out, make sure that you have drinks that can keep you cool this summer. If you’re looking for something new to try, check out Starbucks’ newest summer offerings.
Starbucks Philippines launched three new frappucino flavors – Triple Mocha Frappucino, Dark Caramel Coffee Frappucino, and Red Velvet Cake Cream Frappucino – and the comeback of Mixed Berry Frappucino with Pomegranate Pearls at the SM Mall of Asia Music Hall on Saturday, April 6.
New summer flavors
If you love the classic Mocha Frappucino, you should try their Triple Mocha Frappuccino (P170, P185, P200) which loaded with Dark Mocha Sauce layered between cold-brew infused whipped cream, white chocolate, and dark caramel.
If you’re not into Dark Mocha Sauce, you can replace it with buttery Dark Caramel Sauce and the drink transforms into the delicious Dark Caramel Coffee Frappuccino (P170, P185, P200).
Love a good red velvet cake? Check out Starbucks’ Red Velvet Cake Cream Frappuccino (P170, P185, P200). It’s a confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream.
Summer is about that tropical vibes. For those who want to drink something fruity, Starbucks offers a limited-time beverage – the Mixed Berry Frappuccino with Pomegranate Pearls (P170, P185, P200). It’s a fruity beverage made with mixed berry sauce blended with milk and topped with cream.
Latest food offerings
Aside from these new flavors, new food items are also available starting April 9. Here are some of our favorites:
The Sausage Mushroom Puff (P125) is a flaky pastry with Italian sausage, mushroom, bell peppers, mozzarella, cheddar, and Camembert cheese. Perfect for afternoon merienda.
We all love the classic chocolate chip cookie from Starbucks. But if you want some upgrade, their Banana Chocolate Chia Cookie (P75) is a must-try.
Who doesn’t love S’mores, right? Starbucks’ S’mores Cake (P165-P1,395) has layers of chocolate chip cake and truffle filling on graham crust finished with fluffy toasted marshmallow icing.
Merch perfect for the season
New Starbucks merchandise and cards will also be available this summer. The Botanical and Popsicle cards, features both feature tropical designs are available for an initial activation amount of P300. For the merch, the “A Day in The Island” collection has gradient designs depicting island scenes from sunrise to sunset and tropical plants.
Starbucks’ summer offering will be available starting Tuesday, April 9.
Photos from Starbucks Philippines