As much as the juicy meat and sabaw-worthy gravy are crucial factors for a satisfying meal at a fastfood restaurant, there’s no denying that the chicken’s skin is where half of the battle is. It’s a much-loved street food, too, that Filipinos snack on or eat with rice.
KFC knows this love affair all too well as a fried chicken joint, so they’re now serving their own version of chicken skin: the Original Recipe Cracklings.
For only P35 ala carte, you can now enjoy tasty, crunchy, and munch-size chicken skin in KFC’s signature 11-spice batter.
Take note, however, that you can only order it at six KFC stores for now: Acropolis, Araneta Center-Cubao, Ayala MRT station, Eastwood City, National Life Ayala, and Ortigas Extension. Don’t worry, though. It will be made available nationwide this 2019
Featured image by Madel Crudo